Cultured Cabbage Juice
by Chris Gupta
To implant friendly lactobacteria in the colon and heal damaged mucus membranes of the G.I. tract, you need to drink about 1 and 1/2 cups daily. Here is how to make it.
Fill blender with chopped green cabbage and add distilled water until about 2/3 full. (Do not use well water or tap water). Beat at high speed in the blender for one minute. Pour mixture into bowl and repeat with two more batches. Cover with Saran wrap or similar material and let stand at room temperature.
After 3 days, the cabbage juice solution is ready to use. Strain the mixture to separate the liquid from the pulp. Place the cultured cabbage juice in refrigerator. Drink 1/2 cup of this solution diluted with an equal part of water 2 or 3 times each day. When the supply gets low, make second batch just like the first one, except add 1/2 cup of the juice from the first batch to the second batch. This batch will be ready in just 24 hours since the starter greatly speeds the process.
This process may be repeated indefinitely. Each serving contains several billion friendly lactobacteria. The lactic acid in the culture cabbage juice will purify the G.I. tract and kill most strains of fungi, parasites, and other pathogens. You should drink this mixture until your stools float in the toilet bowl and are odor free. When that happens, you may lower your dosage to one serving per day for maintenance.